Matt and I love coming up with different breakfast creations! Our fav meal of the day, hands down. Recently, I stocked up on several jars of Beech Nut baby food from Big Lots because they can add really awesome flavor, color, and nutrients to everything from oatmeal to smoothies to soup.
Below is the recipe for this morning’s bowl. Feel free to use it as a guide and switch it up with different a different jar or fruit.
1 cup old fashioned oats
1 cup milk of choice
1 cup water
1 T chia seeds
ground ginger, nutmeg, clove
1 jar baby food
1/2 cup blueberries (we used frozen)
2 handfuls of baby spinach, torn
1 hard boiled egg, peeled & sliced
about 1/3 avocado, peeled & chopped
1/4 c almonds, toasted & chopped
salt, pepper, cayenne
Add oats, milk, water, chia, and spices to a medium saucepan. Cook until most liquid is absorbed. Add the baby food and blueberries. Once warmed completely through, portion into bowls over top the spinach. Top with avocado, egg, almonds, and season with salt, pepper, and cayenne. Enjoy!