Well, this weekend was quite the rollercoaster. We enjoyed relaxing downtime, delicious food, and a few lovely walks together, but our sweet Mason took a turn for the worst. I snapped this photo on Thursday after we got back home from his monthly follow-up exam. He received amazing news in that all of his blood work improved and showed we were doing what we needed to in order to keep him well. Unfortunately, he then developed nausea and vomiting and quit eating. Our hearts are breaking!! It was this exact weekend last year when he showed signs of what we later learned was lymphoma in his liver. Sadly, I had to drop him off this morning for IV therapy and more tests after a rough weekend. Please keep him in your thoughts and prayers.
My Friday outfit, and I’m hoping to continue to incorporate blazers into my wardrobe. They are fun to wear and give you a sense of success. 😉
Breakfast was quite delicious! I combined peanut butter powder, cinnamon, nutmeg, and vanilla with Fage plain Greek yogurt, spread it on toast, and topped with apple slices. On another slice of toast, I topped with avocado, apple, tahini, and maple.
Enjoy Life Foods sent my clinic some samples for patients with allergies, so I tried one of the bars for an afternoon snack. It’s quite sweet but tasty.
Matt and I have started touring some homes as we are hoping to find our first place later this year. We currently rent and are ready to take the next step. It’s definitely proving to be a learning lesson for us as we learn to communicate and compromise better. I loved aspects of this house, especially this tile floor (!), but it wasn’t right for us.
Dinner was frozen tri-rice blend from Aldi, roasted cauliflower seasoned with manchego herb seasoning, and baked chicken thighs with roasted pepper spread.
For dessert, I had yogurt with thawed Wyman’s of Maine mango berry blend, coconut Qia cereal, and peanut butter.
I got up a little early on Saturday and enjoyed hot oatmeal made with milk and topped with banana, cinnamon, peanut butter, peanut butter granola, and maple.
I tried to make sure I wore some patriotic colors over the weekend. I went to Wal-Mart for a few things and picked up the latest The Pioneer Woman magazine and this novel. Ree’s magazines are my favorite, and so far, the book has me hooked!
Given sweet Mason wasn’t well, Matt and I chose not to go to the lake house. We treated ourselves to a lunch date at Zoe’s. I copied him and got the steak skewers with slaw and baked falafel. Man oh man this meal was fantastic! So many flavors and textures. I finished it all except for the second skewer, and I felt pleasantly full.
We drove around and looked at some homes we had seen listed for sale on our Zillow account. Then we made our way over to Kaci and Drew’s. Drew and his dad built this floating deck, and they wasted no time getting an ah-dorable rug, table, lantern, poof, and chairs! I’ll be parking my toosh here often. On Sunday, they bought a grill too. Hello summer and enjoying meals outside.
Kaci was super sweet and gave me a bottle of her cold brew, so I made myself a small glass once we were home.
Matt and I went out for a walk and got caught in the drizzly rain, which was actually really fun! Felt like being a carefree kid.
Once back home, we enjoyed open-faced salmon burgers on GF corn English muffin with wilted spinach, local tomato, and Dole’s ‘Slawtastic’ slaw kit in a bag. We loved it! Very flavorful.
Mason came down while we were eating, which gave us relief. But then he got sick on the food he had eaten three hours prior. So it was back to the Animal ER. They gave Mace subcutaneous fluids, an IV anti-nausea med, and they sent us home with probiotic powder and an anti-diarrhea med.
We brought our sweetie back home and hoped he would perk up a bit. He tried eating a little, but he just couldn’t bring himself to take more than a few bites.
Late snack of apple with Qia cereal and roasted nuts.
I was craving more toast, so I had simple avocado toast on one slice and peanut butter, cinnamon, and halved green grapes on the other. I removed three slices of avocado because as I was eating it, I realized it was quite a lot for just one slice of bread. Whoopsies.
Rachel and Jackson were so snuggly!
For lunch, I had a bed of organic greens with some of the tri-rice blend, mozzarella, cucumber, carrots, hummus, and Red Hot Blues tortilla chips.
Then I enjoyed a small mug of Qia cereal with a date and milk.
Girlfriend knows how to relax.
I put myself together, and Matt and I set out on a walk. We saw a sign for two open houses, so we thought we could walk to them. After sweating our butts off walking along a curvy road with no sidewalks, we decided to head back home to get the car. I’m sure the drivers who passed us thought we were super bright. Lol
We did make it in time to see the house, which was well-above our price range. But honestly, neither of us liked it. The sweet realtor actually recognized Matt from attending a four-wheel drive meeting at least ten years ago! Matt is not a face or personality that is easy to forget. We had a fun time chatting, and then we went and filled up my car for $0.40 off / gallon. Woot!
I went to Ingles to get Mason a rotisserie chicken because we were really desperate for him to eat. Normally he loses his mind over any and all baked chicken and meats, but he barely ate it. We kept trying to offer different foods, but he was just not interested.
Dinner was a collaboration with me making the fries and vegetables, and Matt made the hamburgers. Hamburger patty over wilted spinach with spicy brown mustard, tomato, bread and butter pickles, perfectly baked fries with manchego herb seasoning and ketchup for dipping, and sauté-steamed broccoli and cauliflower pearls.
Matt enjoyed his on a GF corn English muffin with a kosher dill pickle spear on the side. He loves kosher pickles without dill, but I can never find them! Tell me: are you team kosher, dill or bread and butter? I love dill, but I think bread and butter are my fav.
Dessert was yogurt with spices and thawed mango berry blend in a peanut butter jar.
We watched two episodes of Marcella and then hit the hay.
I came up with this breakfast, which was simple, but we both loved it. Hilary’s vegetarian sausage patty with cheddar cheesy scrambled eggs, and grapes for me while Matt had an apple.
After sipping coffee, cleaning, and showering, I had my leftover steak over wilted spinach, slaw, and avocado toast for lunch (used the avocado I had removed from my toast). I used the two sauces Matt and I chose to put over the toast and steak.
I noshed on an apple with dark chocolate hummus for dessert.
I enjoyed a hot mug of Earl Grey with honey while I read my novel. My snack was simple: Red Hot Blues with salsa.
My entry to Banza’s May contest included their elbow pasta; roasted asparagus/onion/zucchini tossed with olive oil, Italian seasoning, rosemary, smoked paprika, salt, pepper spice blend, and garlic herb seasoning; roasted mashed garlic, sauté-steamed broccoli and cauliflower pearls, roasted pepper spread, and hemp hearts.
Matt and I went on about a 30-minute walk after eating our dinner, and it was nice and cool by that time. Walking is one of my favorite ways to decompress and clear my mind.
Love him so much. Sadly, we (I) have allowed early house-hunting to cause arguments, but I wouldn’t want to do life with anyone else. Just another life experience to be had.
Once he was showered, we made our evening snack and watched the final episode of season one of Marcella.
Kaci and Drew have been hard at work cleaning and reorganizing the lake house. They sanded and painted our older patio furniture to breathe new life into it, and they strung these adorable lights along our deck! So gorgeous. Kaci sent me these photos, and I can’t wait to spend some nights out there.
Today I enjoyed instant Ancient Grains oatmeal made with milk, cinnamon, cardamom and salt; Wyman’s of Maine berry plum cherry cacao nibs warmed into it; topped with honey and peanut butter.
I dropped Mason off on the west side of town and then made my way back over to my clinic closest to our house. It’s days like this that I’m glad I drive a fuel-efficient Prius. I’m so hoping to get a call soon with a positive up date on Mason. I hope everyone has a great week ahead!