I want to begin by thanking Kaci for organizing and coordinating our very best birthday to date. She did an amazing job! Also, I cannot thank Sara of Sara Miller Photography enough for capturing these photos for us! These are just some of the many she got from our gathering at The Hive, the cutest event space anywhere. Lastly, Kendale Ball, chef and mastermind behind Simpl Food Arts made us the most delicious food that everyone couldn’t get enough of!
I’m mostly going to just let the photos speak for themselves with some captions here and there. Thank you to all who came out and celebrated with us!!
Kaci made all 48 cupcakes herself using Pillsbury’s natural cupcake and buttercream products. They were outstanding.
I chose a cherry pie from Old Milly Bread Company, and thanks to Matt, we were able to transfer it to my Pioneer Woman pie dish.
Caprese skewers with balsamic reduction, jalapeno pimiento cheese with GF crackers, grilled vegetable skewers, and roasted chicken skewers that are not shown below.
We decided to use gold for Kaci and silver for me to honor each of our unique vibes. 🙂
When we were born, our mom joked that she got “scared”, so Kaci was nicknamed Boo as she was born first, and I became Boo Boo. We call each other that, so this was my birthday card to her. 🙂
We both wore our wedding shoes. ❤
Clearly I’m very expressive with my face, ha!
When food is life.
29 and holding!
I love these next two of Drew!
This chair felt so royal and fancy!
If you can’t be goofy, then you just aren’t living life fully enough.
Trissa is an absolute angel and the sweetest!! A work obligation caused her to run late, but rather than miss it altogether, she came by and got to spend time with us. It meant the world to see her!