I’ll begin by saying I don’t really understand this holiday. It’s very commercialized, *but* I love a good theme! So I wanted to share the fun I had yesterday, both with my outfit and noms.
I started the morning with an epic oatmeal muffin topped with pb and Love Grown Chocolate Power O’s. Gotta get the chocolate in multiple times during the day! I had Greek yogurt and cherry/berry/plum/cacao thawed on the side.
A breakfast this tasty deserves a portrait shot. 😉
My Boho V-day look. I looooove this dress! Mustard tights ftw, and I decided to wear my TOMS gun metal tie-up wedges.
Some arm candy.
I chose to wear one of my bobby pins from our wedding. <3
I noshed on this delish bar for a mid-morning snack. More chocolate!
Yes, I’m 30 and love me some filters!
Yes, that is a beebee teacup necklace! It’s hard to see, but I adore it.
I chose to visit Wild Love Bake House for a wonderful half caf latte and a treat.
I love the hand-stamped cups!
Sweet Matt and I tag-teamed dinner. I had recently bought and then frozen organic ground pork, so we made our burgers from it. He did the best job seasoning them! We had to pan-cook them, and they were fabulous. Topped with Sargento four-cheese slice and avocado. I had mine over a bed of organic arugula that I bought on clearance because of the date. I sauteed lemony green beans and baked curly fries. Matt chose to broil them, which created the perfect crunch. But he *almost* forgot about them. Yikes! This meal was everything I had hoped for and wanted.
I wanted to share these adorable Etsy prints from Kaci that I FINALLY framed and hung on Wednesday!
How adorable is this?
I embrace my southern “y’all”.
I also transferred my gorgeous arrangement from Whimsy Stems to this super fun whiskey bottle that Matt finished. Opinion: is this crowded or does it look lovely? I’m really loving it. 🙂
Without / with flash. I can’t get a great shot in this hallway, but I adore how the flowers have dried so far!